Delicious Lemon Cake
Bright, tangy, and perfectly sweet, this lemon bundt cake is the ultimate dessert for citrus lovers. Its moist texture pairs beautifully with the rich, velvety glaze that drips down each curve of the cake. Ideal for brunches, celebrations, or casual gatherings, this delightful treat is simple to make yet impressive to serve. Whether you’re craving a quick dessert or a crowd-pleasing cake, this recipe is sure to deliver.
Ingredients
For the Cake:
- 2 ½ cups (310g) all-purpose flour (sifted)
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (226g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs (room temperature)
- 1 cup (240g) sour cream
- ¼ cup (60ml) fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
For the Lemon Glaze:
- 1 ½ cups (180g) powdered sugar
- 3 tbsp fresh lemon juice
- 1 tbsp unsalted butter (melted)
Instructions:
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Oh my, I brought these bars to a potluck, and they were gone in no time!
