This delicious lemon cake with melted custard filling is a delicious and easy-to-make dessert, perfect for satisfying your sweet tooth. The light and fluffy cake is bursting with lemon flavor, while the creamy custard filling adds a delicious textural contrast. Plus, it comes together in just 15 minutes of prep time!
Preparation time
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Ingredients
For the lemon cream filling:
1 egg
50 grams of sugar
Pinch of salt
20 grams cornstarch
200 ml) of milk
Zest of 1 lemon
Juice of ½ lemon
25 grams of butter
For the lemon cake:
3 eggs
150 grams of sugar
Pinch of salt
10 grams vanilla sugar (or 1 teaspoon vanilla extract)
150 ml of vegetable oil
50 grams of sour cream
250 grams of all-purpose flour
15 grams of baking powder
Juice of ½ lemon
Toasted almonds (for decoration, optional)
Powdered sugar (for decoration, optional)
Other:
Casserole (18×26 cm)
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New dessert in 5 minutes! I make this dessert almost every day! No white flour!
