indelible impression.
Delicious Louisiana Hot Crab Dip is a celebration of Southern tastes, giving a fiery edge that is typical of Louisiana cuisine. The dish is named after the state in which it was created. The tenderness of crab flesh is married to the opulence of cream cheese and the spiciness of hot sauce in this dish’s recipe. The end result is a tantalizing dip that pays respect to the lively and varied flavors that are found across the area.
A mouthwatering adventure into the world of Cajun spices, delicious Louisiana Hot Crab Dip delivers a thrilling excursion into the world of flavors. An appetizer that is created using a blend of creamy textures, spicy undertones, and the delicate sweetness of crab flesh makes a dish that is ideal for either entertaining guests or just indulging oneself in a taste of the South. This dip, whether it’s served warm or cold, is sure to excite your taste buds and offer a dash of Louisiana flavor to whatever you’re eating it with.
THE INGREDIENTS LIST:
– 8-oz lump crab meat, drained and picked for shells.
– 8-oz cream cheese, softened.
– 1/2 Cup.Of mayonnaise.
– 1/4 Cup.Of grated Parmesan cheese.
– 1/4 c Cup.Of up shredded cheddar cheese.
– 2 green onions, finely chopped.
– 1 to 2 Tbsp.Of hot sauce (adjust to taste).
– 1 Tsp.Of Cajun seasoning.
– 1/2 Tsp.Of garlic powder.
– 1/2 Tsp.Of onion powder.
– Salt and pepper to taste.
– Fresh parsley or green onions; chopped for garnish.
– Tortilla chips, crackers, or sliced baguette for dipping.
PREPARATION:
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My kids call this ‘Cowboy’s Gold,’ because it’s hearty enough for the toughest days and never lasts long!
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