Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a bowl, whisk together the flour, baking soda, baking powder, and salt.
In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the mashed bananas and yogurt. Mix until just combined.
Gently fold in the diced mango pieces.
Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
Aluminum foil in the freezer, why you should do it: you save money
How Ricky Nelson saved the lives of his twin boys on the mysterious plane accident that led to his own death
4-Ingredient Beef and Potato Casserole
57 Times People Were Stumped by What They Saw—But the Internet Identified It Instantly
Classic Vanilla Butter Cake with Buttermilk Sauce
Sweet and Sour Chicken with Fried Rice
