Delicious Mutton Curry (Page 2 ) | August 19, 2025
Annonce:
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Instructions:
Step 1: Marinate the Mutton
In a bowl, mix mutton with yogurt, ginger-garlic paste, turmeric, red chili powder, salt, and lemon juice.
Cover and let it marinate for at least 1-2 hours (overnight for best results).
Step 2: Cook the Curry
Heat oil in a heavy-bottomed pan or pressure cooker.
Add bay leaves, cinnamon, cardamoms, cloves, and cumin seeds. Sauté for a few seconds until fragrant.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and cook until raw smell disappears.
Stir in tomato puree and cook until oil separates.
Add turmeric, coriander powder, cumin powder, red chili powder, and salt. Cook for 1-2 minutes.
Step 3: Cook the Mutton
Add marinated mutton and cook on high heat for 8-10 minutes, stirring occasionally.
Once the mutton is browned, add water and mix well.
Cover and cook:In a pressure cooker: Cook for 5-6 whistles on medium heat.
In a pot: Cover and cook on low heat for 1.5-2 hours until the mutton is tender.
Step 4: Final Touch
Open the lid, add garam masala and black pepper. Simmer for 5 minutes.
Garnish with fresh coriander leaves.
Step 5: Serve
Enjoy hot with steamed rice, naan, or roti!
Next: Homemade Baguette: The Easy Recipe with Only 4 Ingredients
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