Delicious Mutton Curry (Page 2 ) | April 29, 2025
Annonce:
Advertisement:
Instructions:
1. Prepare the Base
1. Heat oil or ghee in a pressure cooker or large pot.
2. Add cumin seeds, cloves, cardamom, bay leaf, and cinnamon. Sauté for 30 seconds until aromatic.
3. Add sliced onions and sauté until golden brown.
—
2. Add the Spices
1. Stir in ginger-garlic paste and cook until the raw smell disappears.
2. Add tomatoes, turmeric, red chili powder, and coriander powder. Cook until the oil separates from the masala.
—
3. Cook the Mutton
1. Add the mutton pieces and green chilies. Sauté for 6-8 minutes until well-coated with the masala.
2. Mix in whisked yogurt and cook for another 5 minutes.
—
4. Pressure Cook
1. Add 1 cup of water and salt. Mix well.
2. Pressure cook for 3-4 whistles (or until the mutton is tender). If using a pot, cover and simmer on low heat until the mutton is soft.
—
5. Final Touch
1. Sprinkle garam masala and simmer for 5 minutes.
2. Garnish with fresh coriander leaves.
—
Serving Suggestions:
Pair it with steamed rice, jeera rice, puri, or naan.
Add a side of onion salad and lemon wedges for a complete meal.
Enjoy this hearty and flavorful mutton curry!
SAUSAGE AND RICE SKILLET RECIPE
How To Make MACARONI AND TOMATOES
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Stop Buying Avocado, Learn How To Grow it at Home
Easy and Spongy Milk Bread Recipe
Miraculous Weight Loss: Burn Up to 5 KG Weekly with Ginger and Lemon Drink!
Recipe for Cauliflower with Cheese baked in the oven.
Winter Car Hack: The Surprising Solution to Common Motorist Woes
4 Types of People Who Should AVOID Eating Cabbage