The journey begins with the crust, a simple yet crucial foundation for the decadence that follows. Using just a box of dry yellow cake mix, melted butter, and an egg, you’ll create a dough that’s both easy to work with and bursting with flavor. Once combined, this dough is carefully pressed into a generously greased 9×13 baking pan, setting the stage for the gooey goodness to come.
Now, onto the star of the show: the gooey layer. Made with softened cream cheese, beaten eggs, and a generous amount of powdered sugar, this mixture is whipped to perfection until smooth and creamy. As it’s poured over the prepared crust, it forms a tantalizing layer of sweetness that promises to melt in your mouth with every bite.
With the pan now filled with this heavenly concoction, it’s time to bake. Preheating the oven to a toasty 350 degrees Fahrenheit, you’ll slide the pan in and patiently wait as the magic happens. It’s crucial to resist the temptation to overbake, as it’s the ooey-gooey texture that sets these bars apart and keeps you coming back for more. After approximately 25-30 minutes, when the bars have achieved their tempting, just-done state, it’s time to carefully remove them from the oven and exercise patience once more. Allowing them to cool completely is essential for achieving the perfect texture and ensuring that each bite is pure bliss.
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