Spread the fondant evenly on a 9×13-inch baking sheet.
Pour the brown sugar over the melted butter and stir to coat well.
Arrange the pineapple slices on a canapé and place them on the brown sugar.
Place the maraschino cherry in the middle of the beach if you want to use it.
Start by making the cake batter: expertly incorporate a large quantity of flour, milk and other ingredients.
THE PUBLIC Combine softened butter and granulated sugar in a large bowl and beat until smooth and creamy.
Toss oysters in a mixing bowl after each addition.
Vanilla extractor should be included.
Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Mix until well combined.
Before placing the pineapple pieces in the baking pan, make sure the batter is evenly distributed.
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We’ve cooked this meal 9 times in the last month, and everyone is still loving it.
