Instructions:
Before baking, heat your oven to 375°F (190°C).
Get the vegetables ready. Clean and chop all the vegetables as indicated in the list of ingredients.
Put the vegetables in layers in a big baking dish. Start by placing a layer of potato slices, then add a mixture of the rest of the vegetables (carrots, red pepper, squash, onion, garlic, cherry tomatoes, and broccoli). Keep adding vegetables until you have used them all
Season the vegetables by pouring olive oil on top of them. Evenly spread the dried thyme, rosemary, paprika, salt, and pepper on top.
Put cheese on top: Sprinkle the shredded cheese over the vegetables. If you like your dish to be creamier, pour the heavy cream or milk evenly over
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