Once cooked, the cake acquires a dense but silky texture, melting in the mouth with every bite. Its flavor is a perfect combination of sweetness and acidity, with a touch of vanilla that balances the flavors. It can be served alone, with a garnish of fresh fruit such as strawberries or blueberries, or with a fruit coulis that adds a contrast of color and flavor. It is a delicious dessert, ideal for ending a meal with elegance and satisfaction.
Delicious cheesecake
Servings: 8
Cooking time: 40 minutes
Level: Easy
Ingredients
Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese)
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