π Ingredients:
π₯ 3 sheets of puff pastry (approx. 270 g, available in Polish stores)
π 200 g raspberries (fresh or frozen)
π 50 g powdered sugar
π 1 teaspoon lemon juice
π₯ 250 ml cream 36%
π¦ 100 g mascarpone
π― 2 tablespoons of powdered sugar for the cream
π« 50g dark chocolate
πΆ 100 g icing (powdered sugar + a few drops of lemon juice + a little water)
π¨βπ³ Preparation:
1οΈβ£ We bake puff pastry
βοΈ Preheat the oven to 200Β°C.
βοΈ Place the puff pastry sheets on a baking tray lined with baking paper.
βοΈ Cover the dough with a second sheet of baking paper and place the second baking tray on top (this prevents it from rising too much).
βοΈ Bake for 15-20 minutes until golden brown
2οΈβ£ Prepare the cream
Savory Garlic-Infused Ribeye Steak Kabobs
A Flavorful Quest to Trim Your Waistline
How To Make Cream Potato Soup
potato and bacon soup
Classic Vanilla Butter Cake with Buttermilk Sauce: A Timeless Deligh
Lady fights stubborn toilet rings with next to $0 β Brilliant!
Sweet Milk Fudge Squares: A Two-Ingredient Delight!
Once you try it, you will never stop watering your orchids this way.
Fast and impressive: Using a microwave to cook onions and amaze your visitors.