βοΈ Cover the whole thing with icing and make patterns on it with melted chocolate (draw stripes and trace them with a toothpick).
βοΈ Let cool in the fridge for 30 minutes.
π― Why will you love this recipe?
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French elegance in a homely style! π«π·
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Crispy dough + creamy filling = HEAVENLY in the mouth! π
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Perfect for holidays and special occasions!