✔️ Beat the cream with 36% icing sugar until stiff.
✔️ Add the mascarpone and mix gently.
3️⃣ We make the raspberry mousse
✔️ Heat the raspberries with the icing sugar and lemon juice in a pan and cook for 5 minutes.
✔️ Let cool.
4️⃣ We assemble the millefeuille
✔️ Spread half of the cream and some raspberry mousse on the first sheet of puff pastry.
✔️ Cover with the second sheet of dough and repeat the layers.
✔️ Place the last dough sheet on top.
5️⃣ Let’s decorate!
✔️ Cover the whole thing with icing and make patterns on it with melted chocolate (draw stripes and trace them with a toothpick).
✔️ Let cool in the fridge for 30 minutes.
🍯 Why will you love this recipe?
✅ French elegance in a homely style! 🇫🇷
✅ Crispy dough + creamy filling = HEAVENLY in the mouth! 😍
✅ Perfect for holidays and special occasions! ✨
Does your sponge smell bad? Try this Tip to Bring Him Back to Life!
The Hotel Trick to Always Have Super Soft Towels
How to Darken Gray Hair Naturally Without Chemicals?
How to Effectively Remove Mold from the House
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Lemon Butter Fish Fillet
