You love apple pie.
But let’s be honest—crimping edges, rolling perfect crusts, and baking in a deep dish?
👉 It’s almost as delicious as it is stressful.
What if you could make all the flavor of homemade apple pie—but with half the effort, twice the servings, and zero crust anxiety?
Enter: Apple Slab Pie —a golden, buttery masterpiece baked on a sheet pan, sliced into squares like cake, and devoured faster than you can say “Who brought this?!”
No lattice work.
No pie tin drama.
Just tender cinnamon-spiced apples nestled in a flaky double crust—baked big, served warm, and perfect for holidays, parties, or “I need apple pie NOW” nights.
Let’s make something so good, your kitchen will smell like autumn—and your guests will beg for the recipe. ✨💛
🌟 Why This Pie Is a Game-Changer
We all love classic apple pie.
We all love sheet cakes.
But this?
It’s next-level convenience.
Here’s what makes it special:
✅ Feeds 12–16 people —perfect for potlucks, holidays, or big families
✅ Easy to assemble —no fussy shaping required
✅ Faster bake time —thin layers cook quicker than deep-dish pies
✅ Freezer-friendly —great for meal prep or gifting
✅ Crowd-pleaser approved —even skeptics go back for seconds
It’s not just dessert.
It’s apple pie, reinvented.
