How to make Hyderabadi Chicken

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Ingredients:

Chicken and marinade

  • 700 gram Chicken About 25oz, Bone-in chicken pieces
  • 1 tsp Turmeric
  • 1 tsp Chilli powder Or paprika powder
  • 1 tsp Salt
  • 1 tsp Garam masala
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • ½ tsp Cumin powder Or Jeera/zeera powder
  • 3 tbsp Plain yoghurt Plain or natural yoghurt

For Curry:

  • 4-5 Shallot onions cut thin slices
  • 2 Bay leaf
  • 4-5 pods Cardamom Green cardamom
  • 1 stick Cinnamon
  • ½ tsp Coriander seeds Crushed or add in whole ( optional )
  • 1 tsp Chilli powder Or Paprika powder
  • 1 tsp Garam masala
  • 3 tbsp Vegetable oil or neutral flavour oil
  • 2 tbsp Ghee
  • 1½ cup Warm water About 350 ml , Add more if needed
  • handful Coriander Finely chopped
  • ½ tsp Salt Or salt to taste
  • 5-6 Green chilli Cut thin slices or halves

Instructions:


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