Ingredients:
8 slices of cooked ham
200 g of cheese (for example fontina, scamorza or mozzarella, depending on your taste)
200 g of fresh mushrooms (champignons, porcini or mixed)
1 tablespoon butter
1 clove of garlic
1 tablespoon chopped fresh parsley
Salt and pepper to taste
2 tablespoons extra virgin olive oil
1 glass of white wine (optional)
50 g grated parmesan (optional, for gratinating)
Breathe Fresh: Simple Steps to Detoxify Your Lungs at Home
How To Make Air Fryer Zucchini Chips
Creamy Garlic Spinach Sauce with Boneless Pork Chops
Christmas Cactus: My Gardener’s Secret to Making It Bloom Again Every Year.
The Most Common Mistake
Balls made of leftover turkey and stuffing.
Pumpkin Juice: The Drink That Fights Disease and Boosts Health
6 Clever Ways to Keep and Store Tomatoes for Weeks
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
