Ingredients:
8 slices of cooked ham
200 g of cheese (for example fontina, scamorza or mozzarella, depending on your taste)
200 g of fresh mushrooms (champignons, porcini or mixed)
1 tablespoon butter
1 clove of garlic
1 tablespoon chopped fresh parsley
Salt and pepper to taste
2 tablespoons extra virgin olive oil
1 glass of white wine (optional)
50 g grated parmesan (optional, for gratinating)
VEGGIE LENTIL SOUP INSTANT POT
Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing
Meat Lover’s Pizza Recipe
How To Make Easy Strawberry Cookies
If You Open a Watermelon and See This, Throw It Out!
Fresh Apple Cranberry Pecan Salad: A Crisp, Sweet & Nutty Delight!
KETO GARLIC CHICKEN STIR FRY
Master the Art of Peeling Hard-Boiled Eggs in Seconds: The Japanese Technique
Baked Honey Lime Garlic Butter Salmon
