Delicious Salmon Loaf

by

Instructions:

 

  1. Preheat the  oven to 375°F (190°C).

  2. Prepare the salmon:

    • Drain the canned salmon and remove any bones and skin, if desired.

    • Flake the salmon with a fork in a large mixing bowl.

  3. Combine the ingredients:

    • Add the chopped onion, fresh dill or parsley, eggs,  tartar sauce, breadcrumbs, salt, and pepper to the bowl.

    • Mix until everything is well combined.

  4. Form the loaf:

    • Lightly grease a loaf pan.

    • Transfer the salmon mixture into the pan and gently press it down to form an even loaf shape.

  5. Bake:

    • Bake for 25–30 minutes, or until the loaf is golden brown and cooked through.

  6. Serve and enjoy:

    • Allow the loaf to cool for a few minutes before slicing.

    • Serve warm with your favorite side dish—mashed potatoes, roasted vegetables, or a fresh  salad work beautifully!