In a saucepan, mix the custard powder with a small amount of milk to form a smooth paste.
Heat the remaining milk in a separate pan and add sugar and vanilla extract.
Pour a little hot milk into the custard paste to temper it, then pour the custard mixture back into the hot milk.
Cook the custard on low heat until thickened, stirring constantly. Let it cool.
Create a layer of crumbled biscuits at the bottom of a serving dish.
Top with a layer of sliced strawberries and pour the cooled custard evenly over the layers.
Repeat the layers until the dish is filled, ending with a layer of custard on top.
Refrigerate the pudding for 2-3 hours to set.
Serve chilled, garnished with fresh strawberry slices or biscuit crumbs.
How To Make Lentil Quinoa Soup
Crock Pot Brown Sugar Pineapple Ham
Mom’s Classic Bacon-Infused Cornbread
These 3 vegetables have a high risk of causing ca.n.cer. Know early to avoid them and tell your loved ones!
The Power of Vaseline to Remove Wrinkles! Look 20 Years Younger Naturally
10 People Who Did Something So Kind It Worth Filming
Happy are those who have this plant at home: they are very lucky without knowing it
Crispy Baked Chicken Wings
Bloated Food Packaging: What It Really Means
