I pour the finished jam into pre-sterilized jars. To sterilize, I use the oven: I put the jars and lids on a wire rack, place them in a cold oven, close the door and turn on the heat to 150 degrees. I sterilize jars with a volume of half a liter and 700 grams for exactly 10 minutes. After the time has elapsed, I carefully remove the jars.
After pouring the jam, close the lids tightly and let the jars cool on the counter at room temperature.
After cooling completely, store the jam in the refrigerator.
This recipe is suitable for making jam from any berries and fruits, and it always turns out incredibly tasty!
Thanks for your SHARES!
Brighten Your Smile Naturally: Tomato Teeth Whitening
Fat Burning Juice Pineapple Lemon and Ginger
Discover the Morning Miracles of a Cucumber, Ginger, and Lemon Drink
‘The Union’ Premiere Stir: Halle Berry Flaunts Curves in Lace Dress That ‘Looks Like Lingerie’ Next to Mark Wahlberg
FRIED POTATOES ONIONS & SMOKE POLISH SAUSAGE!!!
Title: « Natural Oven Cleaning: Effective Home Methods for a Sparkling Clean Oven »
Unveiling the Golden Fusion: A Lemon and Egg Elixir
The Magic of Banana Peel Liquid
Slow Cooker Roast Lamb Leg
