I pour the finished jam into pre-sterilized jars. To sterilize, I use the oven: I put the jars and lids on a wire rack, place them in a cold oven, close the door and turn on the heat to 150 degrees. I sterilize jars with a volume of half a liter and 700 grams for exactly 10 minutes. After the time has elapsed, I carefully remove the jars.
After pouring the jam, close the lids tightly and let the jars cool on the counter at room temperature.
After cooling completely, store the jam in the refrigerator.
This recipe is suitable for making jam from any berries and fruits, and it always turns out incredibly tasty!
Here are Natural Tips for Cleaning Your Iron
Roasted Parmesan Creamed Onions
Carrot and Ginger Juice: A Refreshing Drink for Glowing Skin
Looking for a quick, flour-free recipe
Unlock the Properties of Oregano and Cleanse your Eyesight
Broccoli Chicken Divan Recipe
Ham and Cheese Bites Recipe
Add a pinch of salt to the cleaning bucket, with this tip you save money
My Grandma Taught Me This Trick to Clean the Bathtub in Just 2 Minutes with Zero Effort. Here’s How to Do It.