I pour the finished jam into pre-sterilized jars. To sterilize, I use the oven: I put the jars and lids on a wire rack, place them in a cold oven, close the door and turn on the heat to 150 degrees. I sterilize jars with a volume of half a liter and 700 grams for exactly 10 minutes. After the time has elapsed, I carefully remove the jars.
After pouring the jam, close the lids tightly and let the jars cool on the counter at room temperature.
After cooling completely, store the jam in the refrigerator.
This recipe is suitable for making jam from any berries and fruits, and it always turns out incredibly tasty!
Thanks for your SHARES!
Why Do Women’s Underwear Have a Bow on the Front?
Raspberry Swirl Shortbread Cookies
Your range knobs are greasy and sticky. Effortlessly get it clean like new again.
SUMMER BANANA SPLIT MILKSHAKE
My Amish pal showed up with these dudes at the potluck and they were a total hit!
Mushroom BBQ Bacon Cheeseburger Stuffed Peppers
