Instructions:
- In a Dutch oven or wide frying pan over medium-high heat, melt the butter. Add diced celery and onion, seasoning with 1 tablespoon kosher salt and 1/4 teaspoon black pepper. Cook until the celery is tender, approximately 8 minutes.
- Add sliced mushrooms and thyme to the pan, cooking until the mushrooms soften, about 4 minutes. Sprinkle in all-purpose flour, stirring until no visible flour remains, approximately 1 minute.
- Slowly pour in low-sodium turkey or chicken broth, scraping up the flavorful bits from the pan with a wooden spoon. Add half-and-half, simmering and stirring until the mixture thickens, around 3 to 5 minutes.
- Turn off the heat and incorporate drained pimentos, shredded turkey, and frozen peas. Stir to combine and season with additional kosher salt to taste. Sprinkle with finely chopped parsley.
- Serve the Turkey Royale over biscuits, cooked rice, or egg noodles for a wholesome and satisfying meal.
Unique Touch:
Infuse your Turkey Royale with a touch of innovation by incorporating a dash of your favorite herbs or a squeeze of lemon juice for a burst of freshness.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Ensure thorough reheating over low heat after thawing in the refrigerator overnight.
Indulge in the luxurious flavors of Turkey Royale – a symphony of textures and tastes that transforms your Thanksgiving leftovers into a culinary masterpiece.
This dish makes my house smell so heavenly. The sauce is next level
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