Ingredients:
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 pound mushrooms, sliced (a mix of cremini, button mushrooms and shiitake works great)
• 2 tablespoons flour
• 1 cup vegetable broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Chopped fresh parsley (for garnish)
• Cooked egg noodles or rice (for serving)
Preparation:
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