Water
Water is mixed with the egg for a smoother consistency in the egg wash. This ensures even coverage and enhances the croissants’ appearance.
Granulated Sugar
A sprinkle of granulated sugar on top adds a hint of sweetness and a delicate crunch to each bite. It also enhances the croissants’ visual appeal by caramelizing slightly during baking.
Step-by-Step Instructions
1. Gather Your Ingredients
Start by assembling all your ingredients. This helps ensure a smooth workflow and prevents you from searching for items mid-preparation. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Puff Pastry
Take the puff pastry sheets out of the refrigerator. Allow them to thaw just enough to be pliable but still cold. Roll out each sheet slightly to ensure an even thickness. Using a sharp knife or a pizza cutter, divide the pastry into rectangles. Aim for uniform sizes so they bake evenly.
3. Add the Chocolate
Place a small handful of dark chocolate chips or a piece of chopped dark chocolate at one end of each pastry rectangle. Be mindful not to overfill, as too much chocolate can ooze out during baking.
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