How To Make No bake Chocolate Eclair Cake | September 4, 2023
Annonce:
Ingredients:
Advertisement:
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
Advertisement:
1 (16 oz) tub chocolate frosting
Directions:
- In a medium bowl, mix together the pudding mix, milk and Cool Whip.
- In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
- Spread half of the pudding mixture on top of the crackers.
- Layer another layer of graham crackers over the pudding mixture.
- Then layer the other half of the pudding mixture on top of crackers.
- Top with a final layer of graham crackers.
- Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
Continue reading directions on the next page
Advertisement:
How to make potatoes and meatballs
Put 1 sprig of rosemary inside the closet
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
How To Make Stuffed taco shells
My nana swears by this 1 trick for cleaning dusty window blinds with almost 0 work. Here’s how it works
Oreo-Pfannkuchen mit Frischkäse-Topping
Dry and damaged hair: 4 protein hair masks to recover it at home
Just Stick a Bay Leaf in a Lemon! The Effect is Amazing!
How To Make Spicy Southern Fried Chicken