How To Make Stabilized Whipped Cream Recipe

Ingredients:

2 cups of heavy cream for richness

2 ounces of softened cream cheese, the secret stabilizer

1/2 cup of sugar for a touch of sweetness

½ teaspoon of vanilla extract for aroma

A pinch of salt to enhance flavor

Instructions:

Begin by chilling your mixer bowl and whisk in the freezer for 15 minutes.

Blend the cream cheese and sugar until smooth and creamy.

Whip in the cold heavy cream until soft peaks start to form.

Scrape down the bowl and continue whipping until stiff peaks develop.

Finally, gently fold in vanilla extract and a pinch of salt.

Ready to serve! Add a generous scoop to your favorite desserts and drinks.

Your Culinary Companion:

Now, you’re all set with a delectable, stabilized whipped cream that’s ready to elevate your desserts and hot beverages. Dive into the creamy bliss of this exquisite recipe and let your culinary creations shine!