Ingredients:

For the Butter Cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract

For the Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups confectioners’ sugar
• 1/4 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

For the Butter Cake:

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