Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Creaming Process: In another bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Lemon Infusion: Stir in sour cream, fresh lemon juice, lemon zest, and vanilla extract until well combined.
5. Combine and Bake: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared Bundt pan and smooth the top.
6. Bake to Perfection: Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Lemon Glaze: While the cake is cooling, prepare the lemon glaze by whisking together powdered sugar and fresh lemon juice. Drizzle the glaze over the cooled cake and garnish with lemon zest.
8. Extreme Enjoyment: Slice into the Extreme Lemon Bundt Cake and savor the intense citrus explosion!