When I have a big crowd to please, I immediately think of sheet cake. It’s as easy to make as it is to serve. And when you have a lot of people eager for dessert, trust me, you’ll want a cake that’s easy to serve!
I also just love carrot cake in the spring. Carrot cake has such a depth of flavor that both “sweet tooth” people and “I’m not a dessert person” people love it. The carrots provide a natural sweetness that is balanced by the warmth of the cinnamon, the toasty walnuts, and deliciously tangy cream cheese frosting.
Carrot cake gets a bad rap because it can so often be too dry. My homemade carrot cake sheet cake is so incredibly moist because of one secret ingredient: vegetable oil!
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 1/2 cups…
Continue reading all ingredients & instructions on the next page
Amazing Oil Cures Gout! Removes Pain, Swelling, Redness…
Discover the Benefits of Red Onion and Tomato for Younger Looking Skin
Chicken casserole and creamy rice
How to whiten your teeth safely and naturally with turmeric
Fully Loaded Baked Potato Salad!!!
Green beans and potatoes with polish sausage cooked with chicken broth
Potato Fritters
King Charles is reportedly ‘still very sick’ and nearing an ‘inevitable end,’ with plans for his funeral well underway.
Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust
