When I have a big crowd to please, I immediately think of sheet cake. It’s as easy to make as it is to serve. And when you have a lot of people eager for dessert, trust me, you’ll want a cake that’s easy to serve!
I also just love carrot cake in the spring. Carrot cake has such a depth of flavor that both “sweet tooth” people and “I’m not a dessert person” people love it. The carrots provide a natural sweetness that is balanced by the warmth of the cinnamon, the toasty walnuts, and deliciously tangy cream cheese frosting.
Carrot cake gets a bad rap because it can so often be too dry. My homemade carrot cake sheet cake is so incredibly moist because of one secret ingredient: vegetable oil!
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 1/2 cups…
Continue reading all ingredients & instructions on the next page
Flavor-Packed Side: Garlic Butter Brussels Sprouts – A Delicious Twist!
Discover the Amazing Benefits of Lemongrass Tea!
Unveiling the Benefits of Vinegar Soaks for Your Feet
Discover Why This Lady Uses a Wet Towel on Her Glass Stovetop
Jane’s Addiction’s Perry Farrell punches guitarist Dave Navarro onstage, shutting down concert
Tennessee Onions: A Slow Cooker Delight You Can’t Resist
The genius trick to remove the smell of urine from the bathroom and leave a pleasant aroma
Finally the Recipe for a Floor Cleaner That Leaves No Trace
HOW TO REMOVE YELLOW HALOS UNDER THE ARMPITS OF SHIRTS AND T-SHIRTS