If you’re in the mood for something that’s a delightful combination of soft, fluffy, and balances the sweetness with a hint of savory, then let’s dive into the flavorsome world of Indian cuisine with the delightful Indian Frybread.
INDIAN FRYBREAD RECIPE
Ingredients:
2 cups All-Purpose Flour (Maida)
1/2 teaspoon Baking Powder
1/4 teaspoon Baking Soda
2 tablespoons Yogurt
1 tablespoon Sugar
1/2 teaspoon Salt
Water (as needed for kneading)
Oil (for deep frying)
