The Joy of Easy Preparation
The beauty of this recipe lies in its simplicity. Begin by mixing your chosen nuts or peanuts with the banana puree and cocoa powder in a bowl until well combined. The mixture should have a thick, spreadable consistency that’s easy to work with.
Once mixed, transfer the batter to a mold measuring 19 cm in length, 9 cm in width, and 5 cm in height. Press down firmly to ensure the mixture is compact and even.
The next step involves a bit of patience but no actual work: cooking on minimum heat for between 5 and 7 minutes. This gentle cooking method allows the brownies to set without losing any of their moisture or flavor.
After cooking, let the brownies cool down, then store them in the refrigerator for up to 5 days, ensuring they stay fresh and delicious.
