The Benefits of Making Pickled Watermelon Rinds
Not only are pickled watermelon rinds tasty, but they also make use of the entire fruit, reducing waste. They are packed with vitamins B and C and provide a good source of citrulline, an amino acid that may support blood flow and overall cardiovascular health. Their unique flavor and texture make them an excellent addition to salads, charcuterie boards, or as a standalone snack.
Ingredients and Supplies
To make your own pickled watermelon rinds, you’ll need:
- Watermelon rinds (white part with a bit of the red flesh)
- Vinegar (apple cider or white vinegar works well)
- Water
- Sugar (can be adjusted based on your preference for sweetness)
- Spices (such as cloves, cinnamon sticks, and allspice)
- Salt
- Lemon peel (optional, for added zest)
You’ll also need a few kitchen tools:
- Pot for boiling the ingredients
- Jars for storing the pickles
Simple Steps to Make Pickled Watermelon Rinds
CONTINUE READING ON THE NEXT PAGE
The Best Broiler Prepared Chicken RECIPE
Classic Fried Plantains Recipe
Discover the Magic of This Simple and Delicious Vegetable Soup Recipe
Three different ways to cook shrimp that are amazingly good
Cheesy Beef and Vegetable Crepe Roll
Low Carb Crustless Pizza Bowl – Your New Favorite Weeknight Dinner!
How to quickly clean the drain plugs without moving a bucket –
Creamy Cucumber Salad with Vegetables
Werfen Sie es nicht weg! 8 Tipps zum Recycling von Trocknerwasser