Mama Seward’s Strawberry Cake Recipe

1. Cake: Mix all cake ingredients together and pour into a 9″ x 11″ pan. (You can layer 2 layers in smaller pans if you prefer.) Don’t overfill the pan, or the batter will bake for a very long time.

2. Bake at 350 for 35-40 minutes.

3. Freezing: Mix the frosting ingredients together. (It is very important that the strawberries be drained.) If it’s too thick, keep adding strawberries until you get the right consistency.

Enjoy!