Instructions:
Start by cooking 300g of fusilli pasta according to the package instructions. Add 2 teaspoons of salt to the boiling water for extra flavor. Once cooked, drain the pasta and let it cool.

In a large mixing bowl, flake the contents of 2 cans of tuna. You can use tuna packed in water or oil, depending on your preference.

Peel and finely dice 2 carrots and 2 celery stalks. Thinly slice some green onions.

Drain 1 can of corn and add it to the bowl with the tuna.

Add the diced carrots, celery, and sliced green onions to the bowl as well. Season the mixture with salt and black pepper to taste.

In a separate small bowl, prepare the dressing by combining 3 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, and 2 tablespoons of lemon juice. Mix until smooth.

Pour the dressing over the salad ingredients in the large mixing bowl.

Gently toss and combine all the ingredients until everything is evenly coated with the creamy dressing.

Refrigerate the tuna pasta salad for at least 30 minutes before serving to allow the flavors to meld together.

Serve your delightful tuna pasta salad as a satisfying and refreshing meal. It’s perfect for lunch, dinner, or as a side dish for gatherings. Enjoy!

This recipe is indeed so delicious that you’ll find yourself making it again and again!