Indulge your taste buds with the delightful fusion of sweet and tangy flavors in this Pineapple Upside Down Bundt Cake. This classic dessert takes a creative twist, presenting the iconic pineapple upside-down cake in a beautiful Bundt form. Prepare to captivate your senses with the rich aroma and irresistible taste of this heavenly treat.
Crafted with precision and love, this Pineapple Upside Down Bundt Cake showcases a golden-brown exterior that hides a treasure trove of caramelized pineapple slices and maraschino cherries nestled within a moist and tender crumb. The Bundt shape adds an elegant touch, making it a perfect centerpiece for any occasion. Each delectable slice promises a burst of tropical sweetness, balanced with the perfect amount of decadence. Follow the easy steps outlined in the recipe to create a dessert masterpiece that will leave your guests craving more.
Ingredients:
- 1/2 Cup butter (1 stick), melted
- 1/2 Cup packed brown sugar
- 1 Can pineapple rings in 100% juice (reserve the juice)
- 1 Jar maraschino cherries
- 1 Box yellow or pineapple cake mix
- 1 4-serving box instant vanilla pudding
- 3 eggs
- Vegetable oil
- Milk
Instructions:
Continue reading instructions on the next page
How To Make Baked Sweet And Sour Chicken
SKINNY MEATLOAF
Exploring the Vintage Becky Porter French Fry Cutter
Ditch Store-Bought Cheese! Make Your Own in Minutes – Quick & Delicious
Bisque de fruits de mer au crabe et aux crevettes
Drink a Glass of Ginger Tea Each Morning: Here’s What Will Happen to Your Body!
This recipe is so decadent and creamy! I love every single bite and make it regularly!
No more damp stains on your mattress with this 100% reliable remedy
Add Cinnamon Powder to Your Tea & Coffee – Here’s What Happens!