1. Prepare the Filling:
In a bowl of chocolate, pour the hot whipped cream. Mix well to create a velvety mixture. Beat the whipping cream separately and incorporate the melted dark chocolate. Blend until smooth. Set aside.

2. Make the Biscuit Layers:

In a large mixing bowl, combine the cake flour, cocoa, sugar, salt, and baking soda. Mix thoroughly.

Add the milk, oil, softened butter, and eggs. Mix until well combined.

Stir in the vinegar and give it a final mix.

Pour the batter into a greased springform pan and bake at 180°C (350°F) for about 20 minutes or until a toothpick inserted in the center comes out clean.

Once cooled, slice the cake horizontally into 3 equal layers.

3. Assemble the Cake:

Place the first biscuit layer on the base of the springform pan.

Spread a generous layer of chocolate filling on top.

Repeat with the remaining layers, finishing with filling on top.

Reserve some filling for decorating the sides.

Chill in the refrigerator to allow the cake to set.

4. Make the Glaze:

Mix the hot whipped cream with the dark chocolate until smooth and glossy.

Pour the glaze evenly over the chilled cake, covering the top and sides.

5. Final Touches:

Carefully remove the cake from the springform pan.

Spread the reserved chocolate filling along the sides of the cake.

Decorate with chocolate sprinkles for a delightful finish.

6. Serve and Enjoy:
Cut into the cake to reveal the beautifully layered masterpiece. Moist layers, rich chocolate filling, and decadent glaze combine to create pure chocolate bliss.

FAQs

How do I keep the cake moist?
Use high-quality ingredients, especially butter and cocoa. Follow the recipe precisely for perfect texture and flavor.

Can I use milk chocolate?
Yes! Feel free to use milk chocolate for a sweeter variation.

Is a springform pan necessary?
It helps with layering and presentation but isn’t strictly required.

Can I make this cake ahead of time?
Yes. Assemble the cake ahead and glaze shortly before serving for best results.

How long can I store the cake?
Store in the fridge for up to 3-4 days, well covered.

Can I decorate differently?
Absolutely! Customize with chopped nuts, shaved chocolate, or colorful sprinkles.

Delish Chocolate Cake is a celebration of indulgence. Follow these steps, infuse your creativity, and enjoy a decadent dessert that’s sure to impress!