Preparation: Begin by generously buttering an 8 x 8 inch casserole dish. Spread the entire bag of Simply Potatoes evenly within the dish.
Sauce Creation: Over medium-high heat, combine milk, whipping cream, salt, mustard, pepper, and nutmeg in a medium saucepan. Whisk and stir until the mixture is nearly boiling.
Adding Cheese: Introduce the cheddar cheese into the saucepan, reducing the heat and stirring until the cheese melts completely.
Combining: Pour the creamy cheese mixture over the potatoes in the casserole dish. Let it cool slightly.
Final Touches: Add dots of butter slices and a sprinkle of paprika over the top. Then, cover the dish tightly with plastic wrap.
Refrigeration: Place the casserole in the refrigerator for 12 hours or overnight.
Baking: Preheat your oven to 350 degrees F. Take the refrigerated casserole out and bake it uncovered for 45 minutes.
Notes and Variations
Doubling the Recipe: This recipe can easily be scaled up for larger gatherings. Simply double the ingredients and use a 9 x 13 inch casserole dish. Adjust baking time as needed.
Ingredient Flexibility: Feel free to experiment with different types of potatoes or cheese, tailoring the dish to your taste preferences.
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