Instructions:

1️⃣ Combine Cream Cheese and Butter:
In a medium bowl, mix the softened cream cheese and butter until smooth.

2️⃣ Add Flavorings:
Stir in the celery, 1 tablespoon of mayonnaise, grated onion, sugar, lemon juice, salt, and pepper.

3️⃣ Fold in Eggs:
Gently fold in the chopped hard-boiled eggs.

4️⃣ Chill:
Cover and chill for at least 1 hour.
👉 Optional: Stir in 1–2 more tablespoons of mayonnaise for a creamier texture before serving.

Serving Suggestions:

Serve between slices of soft white or wheat bread with lettuce.

For tea sandwiches, cut crusts off and slice into quarters.

For a low-carb option, serve on a bed of lettuce.