Denmark King’s Hawaiian Cheesecake is a delightful fusion of crispy puff pastry and creamy cheesecake filling, drizzled with a sweet glaze. This dessert combines the best of both worlds, offering a unique twist on traditional cheesecake with the added crunch of puff pastry. Whether you’re looking to impress guests at a dinner party or simply indulge in a luxurious treat, this recipe is sure to become a favorite.
Ingredients:
For the Puff Pastry:
Ingredient Quantity
Thawed puff pastry 1 17.3 oz (320 g) box
Egg, beaten with 2 teaspoons of water (egg wash) 1
For the Cheesecake Filling:
Ingredient Quantity
Cream cheese, softened 1 package (8 oz)
Powdered sugar 1/2 cup (30 g)
Fresh lemon juice 1 teaspoon
Pure vanilla extract 1 teaspoon
Salt 1/8 teaspoon
For the Glaze:
Ingredient Quantity
Powdered sugar 1 cup
Milk 1-2 tablespoons
Instructions:
Continued on the next page
Best Fluffy Pancake Recipe – Don’t Lose This One!
Title: Make Your Plants Burst with Flowers: Simple Tips for Vibrant Blooms
A very cheap method to clean hard toilet bowl stains
Baked Sweet and Sour Chicken
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
99% of People DON’T KNOW! Chewing 2 Cloves Daily After 50 Can Help You Get Rid of THIS!
