Denmark King’s Hawaiian Cheesecake is a delightful fusion of crispy puff pastry and creamy cheesecake filling, drizzled with a sweet glaze. This dessert combines the best of both worlds, offering a unique twist on traditional cheesecake with the added crunch of puff pastry. Whether you’re looking to impress guests at a dinner party or simply indulge in a luxurious treat, this recipe is sure to become a favorite.
Ingredients:
For the Puff Pastry:
Ingredient Quantity
Thawed puff pastry 1 17.3 oz (320 g) box
Egg, beaten with 2 teaspoons of water (egg wash) 1
For the Cheesecake Filling:
Ingredient Quantity
Cream cheese, softened 1 package (8 oz)
Powdered sugar 1/2 cup (30 g)
Fresh lemon juice 1 teaspoon
Pure vanilla extract 1 teaspoon
Salt 1/8 teaspoon
For the Glaze:
Ingredient Quantity
Powdered sugar 1 cup
Milk 1-2 tablespoons
Instructions:
Continued on the next page
