Ingredients:
1 box of yellow cake mix
1 can (21 ounces) cherry pie filling
1/2 cup (1 stick) unsalted butter, sliced into thin pieces
Directions:
First things first—grab your trusted slow cooker and give it a little spray with non-stick spray. We’re building foundations here—no stickage allowed.
Pour the cherry pie filling into the slow cooker. Spread it out to create a fruity, tempting base.
Now, sprinkle the yellow cake mix evenly on….
