Ingredients:

1 box of yellow cake mix

1 can (21 ounces) cherry pie filling

1/2 cup (1 stick) unsalted butter, sliced into thin pieces

Directions:

First things first—grab your trusted slow cooker and give it a little spray with non-stick spray. We’re building foundations here—no stickage allowed.

Pour the cherry pie filling into the slow cooker. Spread it out to create a fruity, tempting base.

Now, sprinkle the yellow cake mix evenly on….

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