Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
- Make Brownie Batter: In a large bowl, mix melted butter and sugar. Add eggs one at a time, then stir in vanilla. In a separate bowl, combine flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture. Mix until just combined.
- Prepare Cheesecake Layer: In another bowl, beat softened cream cheese until smooth. Add sugar, egg, peanut butter, and vanilla. Beat until well incorporated.
- Layer and Swirl: Spread the brownie batter evenly in the prepared dish. Spoon dollops of the cheesecake mixture on top. Use a knife to swirl the two layers together.
- Bake to Perfection: Bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let it cool completely before slicing.
- Slice and Enjoy: Once cooled, slice into squares and savor the irresistible blend of chocolate, peanut butter, and cheesecake in every bite!
Indulge in the blissful fusion of flavors with Peanut Butter Cheesecake Brownies! 🍫🥜
