Dessert crémeux au citron (sans cuisson – 5 minutes !)
Une friandise fraîche, acidulée et irrésistiblement crémeuse — prête en quelques minutes seulement !
Ingrédients
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400 ml de lait entier
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Zeste de 1 citron
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1 cuillère à café de sucre vanillé
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2 jaunes d’œufs
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40 g de sucre
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15 g de fécule de maïs (maizena)
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Jus d’un citron
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100 g de lait concentré sucré
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Cannelle moulue , cacao en poudre ou copeaux de chocolat pour la garniture
Instructions
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