Tennessee Peach Pudding

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Ingredients:

Filling:

  • 5 cups peaches, peeled and diced (fresh or frozen)
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup whole milk
  • 4 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg

Topping:

  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 3 tablespoons unsalted butter
  • 3 cups water
  • 1/2 teaspoon nutmeg

Optional Garnish:

  • Ice cream, whipped cream, or cool whip

Instructions:

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