Ingredients:
- A 9’’ pre-baked pie crust (you can use a store-bought crust or make your own).
- A 20-oz can.Of crushed pineapple (drained).
- A 214-oz can.Of sweetened condensed milk.
- 1 Cup.Of coconut milk.
- 1/2 Cup.Of coconut flakes (plus extra for garnish).
- 1/2 Cup.Of pineapple juice.
- 1/4 Cup.Of cornstarch.
- 1/4 Cup.Of rum (optional).
- 1 Tsp.Of vanilla extract.
- 1 Cup.Of heavy cream.
- 2 Tbsp.Of powdered sugar.
- Maraschino cherries (for garnish).
Instructions:
1st Step
Mix the crushed pineapple that has been drained, the sweetened condensed milk, the coconut milk, the coconut flakes, the pineapple juice, and the cornstarch in a medium saucepan. Combine well so that the cornstarch dissolves.
2nd Step
Cook the mixture in a saucepan over medium heat, stirring often, until it thickens. It takes roughly five to seven minutes. Be vigilant in your stirring so that lumps don’t develop.
3rd Step
When the sauce has…
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