FOR THE CAKE:

1 box (18.25 oz) white cake mix

1 cup milk

3 eggs

1/2 cup vegetable oil

1 box (3 oz) raspberry Jello

1 cup water (boiling)

1 jar (18 oz) raspberry jam (seedless)

FOR FROSTING:

1/2 cup butter (softened)

2 cups powdered sugar

1 Tbsp milk

pinch salt

1 jar (11 oz) marshmallow creme

1/2 tsp vanilla extract

7 oz sweetened shredded coconut

How To Make:

Preheat oven to…

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