Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce (Page 2 ) | September 30, 2023
Annonce:
METHOD OF WORK :
#For the Pudding:
1. Before you start the preparation, start your oven to preheat to 350°F.
2. Then you’re going to get large bowl and combine in bread and raisins.
3. In 1-quart saucepan, combine together milk and 1/4 cup butter and cook for 4 to 7 minutes over medium heat until butter is melted. Once done, go ahead and pour milk mixture over bread and let stand 10 minutes.
4. Alright now, you need to stir in all remaining pudding ingredients.
5. Finally, make sure to pour into greased 1 1/2-quart casserole and bake until set in center, it takes around 40 to 50 minutes.
For the Sauce:
1. All sauce ingredients, except vanilla, need to be combined in 1-quart saucepan. After that, cook for 5 to 8 minutes over medium heat, stirring occasionally, until mixture thickens and comes to a full boil.
2. Immediately, you may want to take off the heat and stir in vanilla.
3. To serve, always remember to spoon warm pudding into individual dessert dishes; and please serve with sauce. To finish, store refrigerated
Advertisement:
Next: The Surprising Benefits of Placing Cloves Under Your Pillow
READ IT!
Thanks for your SHARES!
Advertisement:
What will happen if you drink apple cider vinegar before bed?
Loved how this came out! My friends at church were gushing over it
My German grandma first made this recipe for me. Been fixing it for years!
Schneller Tiktok-Feta-Pasta-Hit
Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust
Crispy Roasted Cauliflower
Simple and Delicious Homemade Fig Jam
Why do experienced housewives store salt on the windowsill and what are its benefits?
Should you wash ground beef before cooking it?