Dessert in 10 minutes, a real lightning recipe (Page 2 ) | September 2, 2024
Annonce:
Ingredients:
- Lotus Biscoff Cookies: 7 oz (200g) for crumbs, 5 whole cookies for garnish
- Milk: 1 ¾ cups (420 ml)
- Custard Powder: 1 ½ tablespoons
- Sugar: 2 tablespoons (divided)
- Whipping Cream: 1 ¾ cups (420 ml)
- Vanilla Powder or Essence: A pinch
Instructions:
- Prepare the Crumbs:
Grind 7 oz of Lotus Biscoff cookies in a food processor until you achieve fine crumbs. Set aside. - Mix the Custard:
In a small bowl, combine ¼ cup of the milk with the custard powder, whisking until smooth and free of lumps. - Cook the Custard:
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