Dessert in 10 minutes, a real lightning recipe

Ingredients:

• Lotus Biscoff Cookies: 7 oz (200g) for crumbs, 5 whole cookies for garnish
• Milk: 1 ¾ cups (420 ml)
• Custard Powder: 1 ½ tablespoons
• Sugar: 2 tablespoons (divided)
• Whipping Cream: 1 ¾ cups (420 ml)
• Vanilla Powder or Essence: A pinch

Instructions:

1. Prepare the Crumbs:
   Grind 7 oz of Lotus Biscoff cookies in a food processor until you achieve fine crumbs. Set aside.
2. Mix the Custard:
   In a small bowl, combine ¼ cup of the milk with the custard powder, whisking until smooth and free of lumps.
3. Cook the Custard:

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