Tips:

• Substitutions: You can use any type of digestive biscuits or graham crackers in place of Lotus Biscoff cookies.
• Make-Ahead: Prepare the cookie crumbs, custard, and whipped cream separately ahead of time. Assemble just before serving for the best texture.
• Storage: Leftover cups can be stored in the refrigerator for up to 24 hours; however, the texture of the whipped cream may soften.
• Vanilla Variations: Use vanilla extract if you don’t have vanilla powder.
• Toppings: Enhance your cups with chocolate shavings, caramel sauce, or fresh fruits for an added flavor boost.

Enjoy your quick and delicious Biscoff Layered Cheesecake Cups! 🥄