In a bowl, mix the milk, cornstarch and sugar. Place on the heat and mix well until the mixture thickens a little.
In another bowl, mix the yolks, vanilla sugar, egg and whites.
Add the oil, milk, flour and baking powder to the egg yolk mixture and mix well.
Pour half of the mixture into a previously buttered and floured mold.
Add a layer of apricot jam to the surface of the dough.
Pour the rest of the mixture over the jam, leveling gently.
Bake at 170°C for 30-40 minutes or until the cake is golden and a toothpick inserted in the center comes out clean.
Once cooked, let the cake cool before dusting it with icing sugar.
Thanks for your SHARES!
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Discover the Benefits of Stinging Nettle Oil
Cubed Steak with Onion Gravy
If I had my way, I’d eat this on repeat every day
The Secret to Perfectly Crispy Fries: Unlocking the Vinegar Trick
Reading palms: Discovering the significance of the lines on your palm.
“Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
Why Does Lettuce Turn Pink? Understanding the Science Behind the Phenomenon
Strawberry Hot Chocolate