Passion Fruit Cream with Chocolate Ganache
Treat yourself to this delightful dessert, featuring a smooth passion fruit layer topped with a shiny chocolate ganache. This simple recipe is sure to impress and make your weekend extra special.
Ingredients
For the Passion Fruit Cream:
- 3 cans of evaporated milk
- 2 cans of sweetened condensed milk
- 2 packets of powdered passion fruit juice (or any flavor you prefer)
For the Chocolate Ganache:
- 1 container (250 ml) of heavy cream
- 200 grams of dark chocolate, chopped
Instructions
Continued on next page
Discover the Delights of Stuffed Grape Leaves: A Legendary Recipe
This dish has my husband hooked—he pleads for it on a weekly basis
How To Make CLASSIC CREAMY PEA SALAD
Secret dentists don’t want you to know: Remove tartar and whiten your teeth in just 2 minutes with banana peels!
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
An Old Woman Was Walking Her Dog
Baked Oatmeal with Apple, Banana, and Walnuts
I’ve nicknamed this ‘Christmas Cajun Classic’ because it’s as bold and festive as the season!
Cheesy Zucchini and Ham Muffins
